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How to make your chai?

Brewing Authentic Masala Chai

Brewing the perfect cup of chai is easier than you think—and way more satisfying than anything from a packet. Whether you like it bold and spicy or smooth and milky, our step-by-step guide helps you make authentic masala chai at home, just the way it’s meant to be: slow-brewed, fragrant, and full of flavor.

Ready to chai it your way? Let’s get brewing.

Easy Step-by-Step:

  1. Boil 1 cup water with crushed ginger & spices

  2. Add 3 tsp Assam Black Tea, 2 tsp Chai Masala + 1 cup milk.

  3. Simmer for 3 - 5 minutes, then add sweetener (optional).

  4. Strain into your cup, sip & smile.


Need a quick, no brew chai fix? Make café-style chai in seconds with our Chai Concentrate.

Enjoy it Hot or Iced.

That’s it — your perfect chai at home.