How to make your chai?
Brewing Authentic Masala Chai
Brewing the perfect cup of chai is easier than you think—and way more satisfying than anything from a packet. Whether you like it bold and spicy or smooth and milky, our step-by-step guide helps you make authentic masala chai at home, just the way it’s meant to be: slow-brewed, fragrant, and full of flavor.
Ready to chai it your way? Let’s get brewing.
Easy Step-by-Step:
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Boil 1 cup water with crushed ginger & spices
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Add 3 tsp Assam Black Tea, 2 tsp Chai Masala + 1 cup milk.
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Simmer for 3 - 5 minutes, then add sweetener (optional).
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Strain into your cup, sip & smile.
Need a quick, no brew chai fix? Make café-style chai in seconds with our Chai Concentrate.
Enjoy it Hot or Iced.
That’s it — your perfect chai at home.