About Boston Chai Party
Our Story
Boston Chai Party began with a simple belief: chai should taste authentic, feel intentional, and create meaningful impact.
Founded by Vishal and Rohini, our journey bridges two worlds — the rich tea gardens of Assam, India, and the vibrant communities of Boston. What started as a love for real, properly brewed chai grew into a deeper mission: to connect people not just to bold flavors, but to the hands and stories behind them.
Rooted in Assam
Our black teas are sourced directly from tea estates in Assam, India. These regions are known for producing some of the world’s most robust and aromatic teas — the foundation of true masala chai.
We work closely with tea growers and spice farmers, prioritizing transparency, fair trade values, and long-term relationships. Every batch reflects craftsmanship that begins long before it reaches your cup.
Chai With A Purpose
For us, quality and responsibility go hand in hand.
Beyond sourcing exceptional ingredients, we support initiatives within tea-growing communities — from empowering female tea workers to contributing school supplies and educational support for children.
Because chai is more than a beverage. It’s livelihood. It’s heritage. It’s opportunity.
Crafted for Today
In Boston, we craft our blends to honor tradition while fitting seamlessly into modern cafés, homes, and daily rituals. Whether enjoyed hot, iced, our chai is designed to be bold, balanced, and deeply comforting.
We believe customers should feel good about what they’re drinking — not only because it tastes good, but because it does good.
Our Invitation
When you serve or sip Boston Chai Party, you’re part of something bigger:
a shared table that stretches from tea gardens in Assam to your community.
Authentic chai. Real impact. Proudly sourced at origin.